Damn Good Peanut Butter Banana Cake (gluten free, grain free)

Name: Damn Good Peanut Butter Banana Cake (gluten free, grain free)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: Wet ingredients; 3 very overripe medium bananas, mashed (1 ¼ cup mashed overripe banana); 4 large eggs, at room temperature; ¾ cup (234g) pure maple syrup; ¾ cup (192g) natural creamy peanut butter (only peanuts & salt as ingredients); 2 teaspoons vanilla extract; Dry ingredients; 2 cups (224g) packed super fine blanched almond flour (I use Bob's Red Mill); ½ cup (56g) coconut flour (do not pack); 1 teaspoon baking soda; ½ teaspoon salt; 1 cup (180g) mini chocolate chips, dairy free if desired; ½ cup (113g) butter, at room temperature (or sub vegan butter); ½ cup (128g) natural creamy peanut butter (just peanuts + salt); 2 cups (226g) powdered sugar; 1 teaspoon vanilla; 2-3 tablespoons unsweetened almond milk (or milk of choice), to make the frosting creamy; Mini chocolate chips around the edges of the cake

Instructions

Prep:30minCook:30min

Damn good grain free peanut butter banana cake filled with mini chocolate chips and topped with a luscious peanut butter frosting. This incredible gluten free peanut butter banana cake recipe is easy to make and perfect for Valentine's Day, birthdays and special occasions!

Updated at: Fri, 29 Nov 2024 10:33:17 GMT