Tangy Vegan Pancakes

Name: Tangy Vegan Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4.2 ounces whole wheat flour; 2 teaspoons baking powder; Pinch of salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 8 fluid ounces unsweetened almond milk; 1 teaspoon vanilla extract; 1 tablespoon maple syrup; 1 tablespoon coconut oil, melted; 1 teaspoon additional coconut oil, for cooking; 4.2 fluid ounces maple syrup; 1.4 fluid ounces fresh tangerine juice; 1/2 teaspoon finely grated tangerine zest; 1/2 cinnamon stick, optional; Fresh fruit of choice, optional

Instructions

Prep:10minCook:20min

These Tangy Vegan Pancakes are fluffy, warmly spiced, and full of citrusy flavor! 🍁🥞 I serve them with an easy tangerine-maple syrup for a simple breakfast that feels anything but boring.

Updated at: Sun, 11 Oct 2026 18:04:38 GMT