Coconut Miso Salmon with Shrimp

Name: Coconut Miso Salmon with Shrimp
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 4 small salmon fillets, skin removed; 12 shrimp, peeled and deveined; 3 tbsp coconut oil, or vegetable oil; 1/4 cup/50 ml white wine; 1 small onion, finely chopped; 4 garlic cloves, minced; 2 tbsp grated ginger; 1 tbsp white miso paste; 1 tsp fish sauce; 1 tbsp low sodium soy sauce; 1/2 tsp white pepper; 1 tsp sriracha, add more to your liking; 1 can (400 ml/14 oz) unsweetened coconut milk; 3/4 cup/200 ml water; juice from 1/2 lime; 20 basil leaves; salt + black pepper; cilantro, for serving; scallions, for serving; black sesame for serving, optional; toasted sesame oil; red pepper flakes, for serving; jasmine rice, for serving

Instructions

Prep:5minCook:25min

Salmon with shrimp in a miso coconut sauce. This recipe will satisfy your comfort food cravings with its brothy miso coconut sauce. It’s light, delicate, comes together in less than 30 minutes and we cook everything in only one pan. An amazingly delicious dish with […]

Updated at: Sat, 27 Jan 2024 17:27:36 GMT