Creamy Coconut Chickpeas

Name: Creamy Coconut Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 2 cups cooked jasmine rice (any rice you like); 1 tablespoon avocado oil (or any ); 1 small onion (finely diced); 3 cloves garlic (minced); 1.5 cups cooked chickpeas (I used one 14 oz can organic drained chickpeas); 1/3 cup tomato sauce; 3-4 tablespoons of the cream that sits on top of a can of coconut milk; 1 teaspoon salt (to taste); 1 teaspoon pepper (to taste); 1/2 teaspoon turmeric powder (measure with your heart); 1 cup fresh spinach (for any green, finely chopped); fresh parsley or cilantro (optional)