Teriyaki Chicken and Broccoli

Name: Teriyaki Chicken and Broccoli
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Japanese
Ingredients: ½ Cup Gluten Free Soy Sauce; ⅓ Cup Light Brown Sugar; ¼ Cup Gluten Free Chicken Broth; 2 Tablespoons Honey; 1 ½ Tablespoon Mirin; 1 Tablespoons Rice Wine Vinegar; 2 cloves Garlic (minced); ½ teaspoon Fresh Ginger (grated); ¼ teaspoon Red Pepper Flakes; ½ teaspoon Sesame Oil; 1 Tablespoon Cornstarch; 1 ¼ pounds Boneless Skinless Chicken Breasts (thinly sliced into bite size pieces); ½ teaspoon Garlic Powder; ½ teaspoon Kosher Salt; ¼ teaspoon Black Pepper; 2 Tablespoons Cornstarch; 3 Tablespoons Olive Oil (divided); 3 stalks Green Onion (sliced and divided into green & white pieces); 2 Cups Broccoli Florets; 1 Red Bell Pepper (cut into strips); 2 medium Carrots (sliced ¼ inch thick); ¼ Cup Water; Cooked Rice (for serving); Sesame Seeds (for garnish)

Instructions

Prep:30minCook:30min

Homemade teriyaki chicken and broccoli is a delicious takeout copycat that you'll want to make over and over. Tender chicken, fresh veggies and a homemade teriyaki sauce that is gluten free and family friendly.

Updated at: Mon, 07 Sep 2026 13:49:11 GMT