The Vegan Buddha Bowl

Name: The Vegan Buddha Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Cup Quinoa (rinsed); 2 Cups Water; 1 1/2 Cups Cooked Chickpeas; Drizzle Olive Oil (or other neutral oil); 1/2 Tsp Salt; 1/2 Tsp Smoked Paprika; 1 Tsp Chili Powder; 1/8 Tsp Turmeric; 1/2 Tsp Oregano; 1 Red Bell Pepper (ribs and seeds removed); 2 Tbs Olive Oil (or other neutral oil); Juice from 1/2 Lemon (or more to taste); 1/2 Tsp Pepper; 1/2 Tsp Salt; 1/2 Tsp Paprika; 1/4 Cup Fresh Cilantro; Mixed Greens; An Avocado; Sesame Seeds for Garnish

Instructions

Prep:15minCook:25min

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.

Updated at: Tue, 03 Aug 2021 09:38:59 GMT