Rajma Pulao

Name: Rajma Pulao
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian
Ingredients: 200 g Kidney Beans; 300 g Rice; 50 ml Oil; 1 tsp Cumin Seeds; 1/2 Black Peppercorns; 4-5 Cloves; 2 Bay Leaves; 2 Black Cardamoms; 1 Cinnamon Stick; 1 Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 2 Tomatoes; 1/2 Turmeric; 1 tsp Salt (adjust to taste); 1 tsp Chilli Powder; 1 tsp Garam Masala; 600 ml Water (rajma)

Instructions

Prep:10minCook:45min

Rajma Pulao is a bold, comforting recipe packed with spiced rice and tender kidney beans. It's a satisfying one-pot meal that's perfect for lunch or dinner, offering rich aroma, depth of flavour, and a homely feel with every bite.

Updated at: Fri, 27 Feb 2026 08:32:42 GMT