Baked Chicken Chimichangas

Name: Baked Chicken Chimichangas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, chopped or shredded; 1 cup of your favorite salsa; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano leaves, crushed; 1 cup shredded cheddar cheese; 2 green onions, chopped (about 1/4 cup); 6 (8 inch) flour tortillas; 2 tablespoons butter, melted; diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping