Achari Paneer Tikka Recipe

Name: Achari Paneer Tikka Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 250 grams Paneer (Homemade Cottage Cheese) , cut into cubes; 2 Green Bell Pepper (Capsicum) , cut into cubes; 1/2 teaspoon Garam masala powder; 2 tablespoons Curd (Dahi / Yogurt); 3 cloves Garlic; 1 inch Ginger; Salt , to taste; 1 teaspoon Red Chilli powder; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Fennel seeds (Saunf); 1 teaspoon Kalonji (Onion Nigella Seeds); 1 teaspoon Ajwain (Carom seeds); 1/4 teaspoon Methi Seeds (Fenugreek Seeds); 4 Dry Red Chillies; 1 Lemon juice; Oil , as required for grilling

Instructions

Prep:10minCook:40min

Achari Paneer Tikka is the most popular vegetarian appetizer in the Punjabi Cuisine. The word achar in Hindi means pickle. Paneer cubes marinated in an achari marinade makes an aromatic, flavorsome party snack. A blend of pickling spices goes into the marinade giving a distinctive flavor to the paneer. You can either grill the marinated paneer pieces on a grill pan over the gas, can use a charcoal barbecue or can do it in the microwave grill as well. Vegetables can be marinated in the spices and stored in an airtight box in the fridge a day before the party. Serve Achari Paneer Tikka along with other yummy dishes such as Chole Aloo Tikki Chaat and Pav Bhaji Pizza for your house parties. If you like this recipe, you can also try other Appetizer Recipes such as Bhaji Miligai And Baby Potato Fry Recipe Chicken Galauti Kebab Recipe Parsi Mutton Cutlets Recipe

Updated at: Thu, 21 Nov 2024 09:53:56 GMT