Arroz con Pollo Verde
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By cooking.nytimes.com
Arroz con Pollo Verde
Instructions
Cook:45min
Updated at: Fri, 28 Mar 2025 00:35:43 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
43
High
Nutrition per serving
Calories777 kcal (39%)
Total Fat22.3 g (32%)
Carbs84.1 g (32%)
Sugars6.4 g (7%)
Protein56.9 g (114%)
Sodium867.6 mg (43%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupscilantro
leaves and tender stems

3 tablespoonssafflower oil
neutral oil, such as, or canola

2 poundsboneless skinless chicken thighs
each thigh halved lengthwise

kosher salt

black pepper

1 cupyellow onion
finely chopped

3garlic cloves
minced

1 teaspoonground cumin

2 cupsbasmati rice

1 x 15 ouncecan hominy
rinsed and drained

3 cupslow-sodium chicken broth

2 tablespoonsají amarillo paste
jarred

1red bell pepper
large, cored, seeded and thinly sliced

½ cupfrozen peas
thawed

Salsa criolla
or hot sauce, for serving
Instructions
View on cooking.nytimes.com
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