Arroz con Pollo Verde
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By cooking.nytimes.com
Arroz con Pollo Verde
Instructions
Cook:45min
Updated at: Mon, 13 Jan 2025 06:06:54 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
43
High
Nutrition per serving
Calories777 kcal (39%)
Total Fat22.3 g (32%)
Carbs84.1 g (32%)
Sugars6.4 g (7%)
Protein56.9 g (114%)
Sodium867.6 mg (43%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupscilantro
leaves and tender stems
3 tablespoonssafflower oil
neutral oil, such as, or canola
2 poundsboneless skinless chicken thighs
each thigh halved lengthwise
kosher salt
black pepper
1 cupyellow onion
finely chopped
3garlic cloves
minced
1 teaspoonground cumin
2 cupsbasmati rice
1 x 15 ouncehominy
can, rinsed and drained
3 cupslow-sodium chicken broth
2 tablespoonsají amarillo paste
jarred
1red bell pepper
large, cored, seeded and thinly sliced
½ cupfrozen peas
thawed
Salsa criolla
or hot sauce, for serving
Instructions
View on cooking.nytimes.com
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