Lemon Shrimp Pasta

Name: Lemon Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp Butter; 1 Shallot, finely diced; 2 cloves Garlic; Juice of 1 Lemon; ¼ cup Pasta Water; 1 lb Shrimp (I used my favorite Red Agrentinian Shrimp for this recipe! (I used the whole bag)); 8 oz Pasta (I used the Parpadelle Nests again - they've been my favorite recently!); Salt and Pepper to taste; ¼ tsp Red Pepper Flakes; Parsley and Parmesan to garnish (Optional)

6 steps

Prep:10minCook:15min

Updated at: Thu, 21 Nov 2024 10:05:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories450.3 kcal (23%)

Total Fat10.8 g (15%)

Carbs63.7 g (24%)

Sugars3.1 g (3%)

Protein23.3 g (47%)

Sodium568.2 mg (28%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 Tbspbutter

1 lbShrimp

I used my favorite Red Agrentinian Shrimp for this recipe, I used the whole bag

8 ozPasta

I used the Parpadelle Nests again - they've been my favorite recently

¼ tspred pepper flakes

Parsley

Parmesan

to garnish, Optional

Instructions

Step 1

Boil your water for the pasta and cook your pasta according to the package directions.

Step 2

Cook your shrimp in a medium pan on medium-high heat until thoroughly cooked. Add your salt and pepper once nearly cooked all the way. I like to set this aside once done cooking.

Step 3

In the same pan on medium heat, melt your butter and saute your galric and shalltos until fragrant (1-2 minutes). Stir this together with the shrimp bits that were leftover to soak up all the delicious flavor!

Step 4

Juice the lemon and add this to your pan. Add the pasta water and red pepper flakes here. Drop the heat to low and let this cook down for 1-2 minutes.

Step 5

Once the pasta is done cooking, add it into the pan and let this all come together.

Step 6

Top the pasta with your shrimp, parsley and parmesan. Enjoy!

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