Lemon Shrimp Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil your water for the pasta and cook your pasta according to the package directions.

Step 2

Cook your shrimp in a medium pan on medium-high heat until thoroughly cooked. Add your salt and pepper once nearly cooked all the way. I like to set this aside once done cooking.

Step 3

In the same pan on medium heat, melt your butter and saute your galric and shalltos until fragrant (1-2 minutes). Stir this together with the shrimp bits that were leftover to soak up all the delicious flavor!

Step 4

Juice the lemon and add this to your pan. Add the pasta water and red pepper flakes here. Drop the heat to low and let this cook down for 1-2 minutes.

Step 5

Once the pasta is done cooking, add it into the pan and let this all come together.

Step 6

Top the pasta with your shrimp, parsley and parmesan. Enjoy!

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