Cabbage and Onsen Tamago Miso Soup

Name: Cabbage and Onsen Tamago Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: ¼ onion; 3 cups water; 2 dashi packets; ⅛ head green cabbage; 3 Tbsp miso ((any type; plus more, to taste)); 3 large eggs (50 g each w/o shell); 1 green onion/scallion; shichimi togarashi (Japanese seven spice) ((optional; for a spicy kick)); Japanese sansho pepper ((optional; for a spicy kick))

Instructions

Prep:5minCook:10min

This Cabbage and Onsen Tamago Miso Soup is a hearty and flavorful soup you can easily make in 15 minutes or less! We‘ll use the microwave to make the silky poached egg (onsen tamago) and speed things up, but the result is just as satisfying.

Updated at: Fri, 22 Nov 2024 11:49:33 GMT