White Bean Soup

Name: White Bean Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Italian, Mediterranean
Ingredients: 1 Tbsp extra virgin olive oil; 8 large garlic cloves (minced); 1 medium yellow onion (chopped); 4-6 cups chopped raw kale; 4 cups low-sodium vegetable broth; 30 oz white beans, such as cannellini or navy, rinsed and drained (2 cans); 4 roma tomatoes (chopped); 1 Tsp dried oregano; 1 Tsp dried basil; ½ tsp salt; ¼ tsp pepper; ¼ tsp crushed red pepper; Fresh shredded Parmesan (1 Tbsp per serving of soup)

Instructions

Prep:20minCook:40min

When I’m craving something hearty, this White Bean Soup is my perfect choice. I make it with creamy white beans, tender kale, and rich Parmesan for a nourishing, flavorful meal. It works as a side or a filling main dish, and it's ready in just one hour!

Updated at: Wed, 29 Jul 2026 00:07:54 GMT