Olive Bruschetta

Name: Olive Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup green ripe olives, whole (pitted); 1 red onion, cut into wedges; 4 cups cherry or grape tomatoes, whole; 2 cups butternut squash, cut into cubes; 2 bulbs garlic, separated & peeled; ¼ cup olive oil; ¼ tsp sea salt; ¼ tsp black pepper; ¼ cup fresh parsley, chopped; Baguette toasts and/or focaccia, to serve

Instructions

Prep:15minCook:30min

I want to show you how to make an easy one-pan olive bruschetta recipe using olives, tomatoes, butternut squash, and simple seasoning to make a delicious appetizer in under 45 minutes.

Updated at: Sat, 23 Nov 2024 01:07:42 GMT