Chicken pad thai

Name: Chicken pad thai
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Cuisine: Asian, Thai
Ingredients: 1 tbsp peanut oil; 200 g flat rice stick noodles; boiling water; 150 g fresh bean sprouts; 40 g roasted salted peanuts; 60 g spring onion/shallot; 80 g carrot; 3 garlic cloves; 50 g palm sugar; 1 ½ tbsp fish sauce; 110 g soy sauce; 1 ½ tbsp tamarind paste; 1 ½ tbsp lime juice; ½ tsp chilli powder; 2 eggs; 500 g water; 400 g chicken breasts; ¼ tsp salt; ¼ tsp ground black pepper; 200 g firm tofu; dried chilli flakes; 2 lemons