Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories202.6 kcal (10%)
Total Fat3.1 g (4%)
Carbs33.3 g (13%)
Sugars24.7 g (27%)
Protein8.2 g (16%)
Sodium498.3 mg (25%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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