Soboro Don (Ground Chicken Bowl)

Name: Soboro Don (Ground Chicken Bowl)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 Tbsp neutral-flavored oil (vegetable, canola, etc); ½ lb ground chicken ((227 g; you can also mince the chicken thighs (or use a food processor). I recommend using thighs.)); 1 tsp ginger ((grated, with juice)); 1 Tbsp sake; 1 ½ Tbsp sugar ((Use 1 Tbsp if you prefer less sweet)); 1 Tbsp mirin; 2 Tbsp soy sauce; 2 large eggs (50 g each w/o shell); 1 Tbsp sugar; 1 Tbsp neutral-flavored oil (vegetable, canola, etc); 2 servings cooked Japanese short-grain rice; ¼ cup green peas ((defrosted)); pickled red ginger (beni shoga or kizami beni shoga)

Instructions

Prep:10minCook:20min

Soboro Don is usually served at the end of a meal at Yakitori restaurants in Japan. It's typically just the ground chicken over rice; however, at home, this dish consists of ground chicken, eggs, and some green veggies to make it more colorful.

Updated at: Tue, 29 Dec 2020 03:09:39 GMT