Beef Hayashi Rice (Without Roux Packet)

Name: Beef Hayashi Rice (Without Roux Packet)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 200 g thinly sliced beef (beef round or boneless beef short-rib); 1 pinch salt and pepper; 2 tsp all-purpose flour; 1 tbsp butter; 1 clove garlic (minced); ½ yellow onions (sliced); 1 bell pepper (cubed); 4 button mushrooms (sliced); 1 tsp all-purpose flour (to thicken); 2 tbsp tomato ketchup; 4 tbsp red wine; 2 tbsp Worcestershire sauce; 300 ml beef bouillon (or maggi buillon); 2 portions cooked Japanese short-grain rice (approx 150g per person); 1 tsp butter; 1 clove garlic; 1 tsp fresh parsley (finely chopped or dry)

Instructions

Prep:5minCook:20min

Hayashi Rice is a rich and tangy yoshoku-style dish made with thinly sliced beef and fresh vegetables simmered in a delicious demi-glace style sauce. Don't be afraid of spending hours making demi-glace though, this is a shortcut recipe that doesn't skip on flavor!

Updated at: Sun, 23 Feb 2025 19:55:29 GMT