Vegan Mushroom Stroganoff

Name: Vegan Mushroom Stroganoff
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Eastern European
Ingredients: 1 onion (diced); 2-3 garlic cloves (minced); 1 tbsp vegetable oil; 11 oz fresh mushrooms (sliced (*see notes)); 4 tbsp white wine ((optional) (*see notes)); 1 tbsp tamari (or soy sauce); 3/4 cup vegetable broth (or water); 3/4 cup plant-based milk (or cream (*see notes)); 2 tbsp cornstarch; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; A pinch of red pepper flakes; Salt & black pepper (to taste); 1 tbsp nutritional yeast flakes ((optional)); Fresh thyme leaves and/or parsley (and/or tarragon) (chopped); Serve with brown rice or pasta of choice

Instructions

Prep:5minCook:20min

This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The recipe is gluten-free, plant-based, perfect for lunch or dinner, quick and easy to make (ready in less than 30 minutes)!

Updated at: Tue, 25 Aug 2020 10:07:29 GMT