Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
45
High
Nutrition per serving
Calories537.9 kcal (27%)
Total Fat17.1 g (24%)
Carbs83.1 g (32%)
Sugars5.2 g (6%)
Protein40.3 g (81%)
Sodium1155.2 mg (58%)
Fiber56.1 g (200%)
% Daily Values based on a 2,000 calorie diet
Instructions
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