Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
31
High
Nutrition per serving
Calories353.7 kcal (18%)
Total Fat15.3 g (22%)
Carbs56.9 g (22%)
Sugars0.3 g (0%)
Protein22.7 g (45%)
Sodium1055.2 mg (53%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
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