Vegan Tortilla Soup

Name: Vegan Tortilla Soup
Prep time: 25 min
Total time: 25 min
Cuisine: American, Mexican
Ingredients: 1/2 c. extra-virgin olive oil; 8 small corn tortillas, halved and sliced into 1/2" wide strips; Kosher salt; 2 tbsp. reserved tortilla frying oil; 1 jalapeño, seeds removed and diced; 1 poblano, seeds removed and diced; 1 1/2 tsp. ground cumin; 1 tsp. ground coriander; 1 tsp. smoked paprika; 1/2 tsp. freshly ground black pepper; 1 tsp. kosher salt; 1 large red onion, diced, divided; 5 cloves garlic, minced; 2 tbsp. tomato paste; 2 chipotle in adobo, diced; 1 (15-oz.) can hominy, drained; 1 c. corn; 1 (15.5-oz.) can black beans, drained and rinsed; 1 (14.5-oz.) can fire roasted diced tomatoes; 1 (28-oz.) can crushed tomatoes; 2 c. low-sodium vegetable broth or water; Fried tortilla chips; Sliced avocado; Sliced radishes (optional); Diced red onion; Cilantro (optional); Lime wedges