6. Potato Biryani and Cucumber Raita

Name: 6. Potato Biryani and Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 cups of basmati rice or other long grain rice; 4 tbsp Vegetable oil; 5-6 boiled small potatoes; 2 Tomatoes finely chopped; 1 cup of low-fat yogurt; 2 tsp of Biryani Masala; ½ tsp of red chilli powder; 2 green chilli; 1 big Onion finely chopped; ½ tsp of turmeric powder; 1 tsp of ginger & garlic paste; Salt to taste; 1 medium cucumber grated; 1 cup of yogurt; 1 tsp of cumin powder; 1 tsp of black pepper; Cumin Seeds; Coriander Seeds; Fenugreek seeds (Tempered Along With Cumin and Coriander Seeds In Oil)

6 steps

Prep:15minCook:30min

Updated at: Wed, 16 Aug 2023 23:54:35 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories699.5 kcal (35%)

Total Fat19 g (27%)

Carbs117.1 g (45%)

Sugars13.2 g (15%)

Protein17.1 g (34%)

Sodium593.6 mg (30%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

INGREDIENTS FOR BIRYANI

2 cupsbasmati rice

or other long grain rice

4 Tbspvegetable oil

1 cuplow-fat yogurt

2 tspBiryani Masala

½ tspred chilli powder

2green chilli

1Onion

big, finely chopped

½ tspturmeric powder

1 tspginger & garlic paste

salt

to taste

INGREDIENTS FOR RAITA

1cucumber

medium, grated

1 cupyogurt

1 tspcumin powder

1 tspblack pepper

cumin seeds

coriander seeds

Fenugreek seeds

Tempered Along With Cumin and Coriander Seeds In Oil

Instructions

METHOD FOR BIRYANI

Step 1

Cook the rice in the pressure cooker and make sure that the rice is not sticky.

Step 2

The grains have to be separated from each other. Alternatively, the rice can be cooked in a pan with double the amount of water, till tender. The excess water can be strained.

Step 3

Heat oil in a pan, add chopped onions and fry till the onions become light brown.

Step 4

Add ginger & garlic paste, turmeric powder, yogurt, red chilli powder and salt and cook till the oil starts separating from the masala.

Step 5

Add chopped tomatoes, biryani masala and boiled potatoes and cook over low heat for 15 mins. Now spread boiled rice into the mixture and stir well and serve hot with raita.