By Once Upon a Chef
Quick & Easy Salsa
Instructions
Prep:10min
Skip the store-bought salsa! This easy homemade version is smoky, zesty, and takes just minutes to make—perfect with tortilla chips!
Updated at: Fri, 28 Feb 2025 00:43:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories64.8 kcal (3%)
Total Fat0.2 g (0%)
Carbs12.9 g (5%)
Sugars6.8 g (8%)
Protein2.4 g (5%)
Sodium1363.8 mg (68%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 28 ozwhole peeled tomatoes
can, with their juices
1 cupfresh cilantro
roughly chopped, loosely packed
1 cupwhite onion
diced, from 1 small white onion
2 tablespoonsred wine vinegar
2cloves garlic
roughly chopped
1 tablespooncrushed red pepper flakes
use less for mild salsa
2 teaspoonssalt
1 teaspoonMexican oregano
1 teaspoonsmoked paprika
¼ teaspoonground cumin
¼ teaspoonsugar
Instructions
View on Once Upon a Chef
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