Vegan Massaman Curry with Tofu

Name: Vegan Massaman Curry with Tofu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 teaspoon coriander (seeds); 1 teaspoon cumin (seeds); Seeds of 2 cardamom pods; 3 shallots (roughly chopped); 2 lemongrass stalks ( thinly sliced); 1 thumb-piece galangal (sliced); 3 garlic cloves; 2 dried chillis (deseeded); 1 teaspoon ground nutmeg; 1/2 teaspoon turmeric (powder); 1/2 teaspoon white pepper; 1 teaspoon salt; 1 teaspoon miso paste; 2 big potatoes (around 18oz); 9 oz tofu; 4 tablespoon massaman curry paste; 400 ml coconut milk; 2 carrots (sliced); 2 star anise; 4 cloves; 1 cinnamon stick; 350 ml stock (or water); 1 tablespoon soy sauce (or tamari for gluten-free option); 1 teaspoon sugar; 1/4 cup roasted peanuts; A handful fresh cilantro