스시 소스 만드는 법

Name: 스시 소스 만드는 법
Cuisine: Asian, Japanese
Ingredients: 기꼬망 간장 540mL; 정종 100mL; 미림 50mL; 다시마(사방 15cm) 1/4장; 가쓰오부시 1/2줌

Updated at: Sat, 23 Nov 2024 11:51:42 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories144.2 kcal (7%)

Total Fat0.1 g (0%)

Carbs15 g (6%)

Sugars5.8 g (6%)

Protein16.3 g (33%)

Sodium8107.3 mg (405%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

4 servings

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