스시 소스 만드는 법

Name: 스시 소스 만드는 법
Cuisine: Asian, Japanese
Ingredients: 기꼬망 간장 540mL; 정종 100mL; 미림 50mL; 다시마(사방 15cm) 1/4장; 가쓰오부시 1/2줌

Updated at: Sun, 26 Apr 2026 22:30:20 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories154.3 kcal (8%)

Total Fat0 g (0%)

Carbs7 g (3%)

Sugars3.3 g (4%)

Protein20.3 g (41%)

Sodium8890 mg (445%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

4 servings

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