스시 소스 만드는 법

Name: 스시 소스 만드는 법
Cuisine: Asian, Japanese
Ingredients: 기꼬망 간장 540mL; 정종 100mL; 미림 50mL; 다시마(사방 15cm) 1/4장; 가쓰오부시 1/2줌

Updated at: Tue, 02 Dec 2025 08:33:57 GMT

Good

Glycemic Index

Low

Glycemic Load

Low

Calories168.6 kcal (8%)

Total Fat0 g (0%)

Carbs11.8 g (5%)

Sugars4.3 g (5%)

Protein15.6 g (31%)

Sodium113.7 mg (6%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

4 servings

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