By Jeanelleats
Simple Miso Ramen
8 steps
Cook:10min
A very quick and simple ramen using miso paste and frozen ramen noodles
Updated at: Thu, 21 Nov 2024 17:06:17 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
46
High
Nutrition per serving
Calories522.9 kcal (26%)
Total Fat8 g (11%)
Carbs91.1 g (35%)
Sugars3.9 g (4%)
Protein20.7 g (41%)
Sodium1567.9 mg (78%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium pot, pour 1 cup of water and begin heating. This water will be used for the broth.
Step 2
Immediately scoop the miso paste into the water and begin whisking to break up all the paste. Keep tasting to find the taste you like.
Step 3
Once the paste is fully integrated, pour the remaining 3 cups of water. Bring this to a boil
Step 4
Once the broth is boiling, you can use this to cook and heat the remaining ingredients. Start with the fish cake and raw shrimp. Once the shrimp is fully cooked in about 2 minutes, remove and set aside.
Step 5
Next, throw in the kale. I recommend tearing into bit sized chunks.
Step 6
Immediately put the frozen ramen noodles. These only need about 1 minute in the boiling broth to fully defrost. Take care not to overcook the noodles
Step 7
Serve with 2 cups of broth, 4-5 shrimp, 1 fish cake sheet, and 1 serving of noodles per bowl
Step 8
Top with togarashi and sesame seeds and enjoy!
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