Thai Chicken Salad

Name: Thai Chicken Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1/4 Cup Creamy Peanut Butter; 2 Tablespoons Soy Sauce; 2 Tablespoons Lime Juice; 2 Tablespoons Avocado or veggie oil; 2 Tablespoons Rice Vinegar; 1 Teaspoon Ginger (grated); 1 Clove Garlic (minced); 2 Teaspoons sugar; 1 Cup Carrots (shredded, (about 2 carrots)); 4 Cups Napa Cabbage (shredded, (about 1 head)); 1 Red pepper (thinly sliced); 1/2 Cup Green Onions (chopped); 1/2 Cup Fresh Cilantro (chopped); 1/4 Cup Fresh Mint (chopped); 1 Cup Mango (thinly sliced); 3-4 Cups Cooked Chicken Breast (shredded); 1/2 Cup Roasted Peanuts (chopped)

Instructions

Prep:20min

This vibrant Thai chicken salad has plenty of robust textures blended by a yummy peanut sauce that adds layers of intense flavors that are undeniable.

Updated at: Fri, 22 Nov 2024 21:08:15 GMT