Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories328.4 kcal (16%)
Total Fat14.8 g (21%)
Carbs33.5 g (13%)
Sugars3.8 g (4%)
Protein15.3 g (31%)
Sodium506.9 mg (25%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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