Veggie Chickpea Burgers with Indian Spices

Name: Veggie Chickpea Burgers with Indian Spices
Prep time: 20 min
Total time: 20 min
Cuisine: American, Indian
Ingredients: ½ cup carrot (peeled and grated); 1 15 oz canned chickpeas (rinsed, drained, and dried well with paper towels); ½ small red onion (rough chopped ); 4 garlic cloves; 1 inch ginger (rough chopped); 2 green chilies (or ½ jalapeno); ½ cup cilantro (chopped); 1 teaspoon kosher salt; ½ teaspoon cumin seeds; 2 teaspoons coriander powder; ½ teaspoon turmeric; ½ teaspoon red chili powder; ½ teaspoon garam masala; ½ cup rolled oats; 2 tablespoons olive oil; 4 burger buns (Brioche Buns work really well); 1 teaspoon olive oil; lettuce (rinsed, patted dry, and leaves separated); 1 tomato (thinly sliced); red onion (thinly sliced); 2 tablespoons mayonnaise; 2 tablespoons sriracha