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entertainingwithbeth.com
By entertainingwithbeth.com

Healthy Chicken Salad Recipe

6 steps
Prep:45minCook:30min
I love a good healthy chicken salad recipe with no mayonnaise! The dressing has a Greek yogurt base and is loaded with spices, fruits and nuts. It also makes a good sized batch to last throughout the week to take to school or work as well.
Updated at: Sat, 19 Sep 2026 06:41:40 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
32
High

Nutrition per serving

Calories693.1 kcal (35%)
Total Fat25.9 g (37%)
Carbs62.1 g (24%)
Sugars32 g (36%)
Protein54.4 g (109%)
Sodium616.9 mg (31%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degrees F (200 C)
Step 2
Place Chicken breasts on a sheet pan lined with a rack. Roast for 25-30 mins until chicken is cooked through. About 30-35mins
Step 3
Meanwhile, combine yogurt, chutney, garam masala, salt, pepper, lime zest and juice. Whisk until combined.
Step 4
Stir in raisins, pecans and apple.
Step 5
Once chicken is cooled. Remove skin and shred with a fork. Place in a large mixing bowl. Slowly add yogurt mixture ¼ cup at a time until it reaches the desired "creaminess" for your taste.
Step 6
Cut pitas in half and spoon in salad, and top with arugula.
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