Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories332.7 kcal (17%)
Total Fat14.9 g (21%)
Carbs25.2 g (10%)
Sugars7.8 g (9%)
Protein23.7 g (47%)
Sodium1492.4 mg (75%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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