Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories328.8 kcal (16%)
Total Fat14.9 g (21%)
Carbs24.6 g (9%)
Sugars7.7 g (9%)
Protein23.6 g (47%)
Sodium1504.2 mg (75%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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