Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories314 kcal (16%)
Total Fat15.8 g (23%)
Carbs20.6 g (8%)
Sugars5.4 g (6%)
Protein23.4 g (47%)
Sodium1779 mg (89%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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