Mediterranean Lentil Veggie Wraps

Name: Mediterranean Lentil Veggie Wraps
Cook time: 40 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 cup dry French green or black lentils; 1 tablespoon extra virgin olive oil; 1 medium red onion, diced; 3 cloves of garlic, minced; 1/4 teaspoon each sea salt, freshly ground black pepper, and chili flakes; 1 tablespoon capers; 1/4 cup finely chopped sun-dried tomatoes; Zest of 1 organic lemon; 2 tablespoons freshly squeezed lemon juice; 1/4 cup each chopped fresh parsley and mint; 2 medium sweet potatoes, peeled and chopped into 1/2-inch cubes; 1 large bunch broccoli, chopped into florets; 1 red bell pepper, roughly chopped; Fine sea salt and freshly ground black pepper; 1/2 cup tahini; 1/3 cup freshly squeezed lemon juice; 2 medium cloves of garlic; 1/2 teaspoon fine sea salt; Freshly ground black pepper; 1/4 cup nutritional yeast; 1/2 tablespoon pure maple syrup; 1/3 cup water; 1 batch of hummus plus 1/2 cup fresh mint leaves; 4 large whole grain tortillas; 4 cups fresh spinach