Jambalaya Soup

Name: Jambalaya Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lbs chicken breast or tenders, cut into bite sized chunks; 12oz andouille sausage, sliced; 1lb shrimp, peeled and deveined; 2 celery stalks, chopped; 3 bell peppers (multiple colors), diced; 1 onion, diced; 1 jalapeño, seeded and chopped; 5-6 garlic cloves, chopped; 2.5 Tbsp Creole seasoning (see note 2); 1 tsp red chili flakes; 2 bay leaves; 2 Tbsp flour; 6 cups chicken stock; 2 15oz tomato cans, crushed or diced; 1 cup uncooked rice; 3 Tbsp oil

Instructions

Prep:10minCook:50min

Jambalaya Soup! This hearty soup is boldly flavored with great Creole seasoning and is loaded with meats and veggies. It's great on the stovetop, or in a slow cooker or instant pot. Be sure to check the recipe notes for the keto version, too!

Updated at: Sat, 23 Nov 2024 12:08:03 GMT