Slow-Cooker Beef Stew

Name: Slow-Cooker Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: European
Ingredients: flour 3 tbsp 3 tbsp; lean beef stew meat ( visible fat trimmed and cut into 1-inch cubes) 1 lbs 454 g; olive oil 1 tbsp 1 tbsp; low sodium beef broth 3 cup 3 cup; water 1 cup 1 cup; large carrots (chopped) 6 6; mushrooms (chopped) 8 oz 227 g; large sweet potato (peeled and cubed) 1 1; onion (diced) 1 1; dried thyme 1/2 tsp 1/2 tsp; black pepper 1/2 tsp 1/2 tsp

Instructions

Prep:20minCook:8h

Searing beef on the stovetop adds a few minutes to your slow cooker routine, but it’s well-worth the payoff in flavor. Serve this stew with a side of steamed green beans for a balanced weeknight meal that makes your kitchen smell inviting all day long.

Updated at: Sat, 06 Jul 2024 02:04:11 GMT