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Black Pepper Beef and Cabbage Stir Fry
50%
1
Allrecipes
By Allrecipes

Black Pepper Beef and Cabbage Stir Fry

Instructions
Prep:15minCook:15min
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Updated at: Wed, 24 Jun 2026 00:06:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
3
Low

Nutrition per serving

Calories247.3 kcal (12%)
Total Fat18.5 g (26%)
Carbs9 g (3%)
Sugars4.1 g (5%)
Protein12.2 g (24%)
Sodium557.4 mg (28%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoons vegetable oil
2 tablespoonsvegetable oil
4 cloves garlic, chopped
4cloves garlic
chopped
0.5 pound ground beef
0.5 poundground beef
0.5 small head cabbage, shredded
0.5 headcabbage
shredded
1 red bell pepper, cut into strips
1red bell pepper
cut into strips
2 tablespoons soy sauce
2 tablespoonssoy sauce
1 teaspoon cornstarch
1 teaspooncornstarch
0.5 cup cold water
½ cupwater
cold
1 teaspoon ground black pepper, or to taste
1 teaspoonground black pepper
or to taste
1 pinch salt, to taste
1 pinchsalt
to taste

Instructions

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