Spicy Korean Tofu

Name: Spicy Korean Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 16 oz firm tofu; 1 tablespoon oil; 1½ tablespoons soy sauce; 1 tablespoon sugar; 1 stalk green onion (stem removed and cut into small rounds); 2 cloves garlic (minced); 1½ tablespoons Korean red chili power; 1 red chili (seeded, pounded with mortar and pestle, optional); 1 teaspoon white sesame; 1 tablespoon sesame oil; ⅓ cup water

Instructions

Prep:10minCook:10min

Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious.

Updated at: Sat, 22 Aug 2026 00:21:54 GMT