
By amyshealthybaking.com
Healthy Fresh Strawberry Bundt Cake
This bundt cake is supremely moist and full of sweet juicy strawberries! The almond extract adds a fancy flavor, yet this dessert is easy to make. Leftovers will keep for at least four days if stored in an airtight container in the refrigerator. (I use a cake carrying case similar to this one! Then I wrap my favorite plastic wrap around the exposed cut ends to prevent them from drying out.)
Updated at: Mon, 07 Jul 2025 20:45:38 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
268
High
Nutrition per serving
Calories2041.8 kcal (102%)
Total Fat22.5 g (32%)
Carbs467.3 g (180%)
Sugars41.4 g (46%)
Protein89 g (178%)
Sodium3463.7 mg (173%)
Fiber64.8 g (231%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

450gwhite whole wheat flour
or gluten-free* flour

2 tspbaking powder

1 tspbaking soda

½ tspsalt

14gunsalted butter
or coconut oil, melted and cooled slightly

4egg whites
large, room temperature

2 tspvanilla extract

2 tspalmond extract

5 ½ tspliquid stevia

54gconfectioners’ style erythritol

¾ cupplain nonfat greek yogurt

¼ cupdistilled white vinegar

300mlnonfat milk

280gfresh strawberries
whole, diced

27gerythritol
confectioners’ style

½ tspalmond extract

1 tspnonfat milk
Instructions
View on amyshealthybaking.com
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