Cornbread Recipe

Cut recipe in half and use two smaller cast iron pans.

This cornbread recipe was SO moist. I have a recipe that I make that has creamed corn and sour cream. It's sweet. This is not and was a perfect accompaniment to soup. I made it gluten free using the 1 to 1 Brand and you would've never known there was no flour. I also used self-rising corn flour and added 1/2 t baking powder. Delicious!

Used this recipe as a guide. Omit sugar, add 2 Tbs honey. Reduce milk to 1 1/4 cups. Add one 8.25 ounce can cream style corn. Add 1/4 cup diced onion and bell pepper. Add one tsp taco seasoning.

Fine - easy to make and kind of bland, but went well with chilli.

Add honey. Buttermilk sub is 1 tbsp lemon juice to 1c milk

I like a sweeter cornbread so I added a bit more sugar. This is the BEST cornbread recipe I've found!❤️

Family started on it before I could take a pic. I was out of eggs so I used 1 cup of applesauce instead. Made buttermilk from heavy whip and vinegar. Turned out just right. Used salted butter and forgot to omit salt and it still wasn't salty at all. Not a sweet cornbread. Good for asking butter and honey. If you want a sweeter cornbread, you might add more sugar or honey to the recipe. More most than it looks! Don't over mix or bake

Don't leave in oven for too long.

Used all masa flour. Dense. Used 1/2 the butter.

Perfect. I did use Crisco because that's what my mother and great-grandmother used.