Seafood Laksa

Name: Seafood Laksa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 kg Mussels (2.2 lbs) (Scrub clean, de beard (See note 1) ); 500 g Clams (1.1 lbs) (Purge for 24 hours); 2 portions Pad Thai or rice noodles; 100 ml Canola Oil (3.3 fl oz); 230 g Laksa Paste (8.1 g); 600 ml Coconut Milk (20 fl oz); ½ Eggplant / aubergine (sliced cm thick rounds); 2 Courgette / zucchini (sliced ½ cm rounds); Crispy Shallots; Mung Beans / bean sprouts; Fresh Coriander / cilantro; Red Chilli (thinly sliced)