Dairy Free Waffle Recipe (Vegan & Gluten Free Option)

Name: Dairy Free Waffle Recipe (Vegan & Gluten Free Option)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 1 1/2 cups dairy free milk (oat milk, soy milk, almond milk, etc.); 2 tbsp apple cider vinegar (substitute lemon juice or white vinegar); 1/4 cup refined coconut oil (or melted vegan butter); 1/2 tsp vanilla extract; 2 cups all-purpose flour (1:1 gluten free flour blend, if GF); 1 tbsp coconut sugar (substitute brown sugar); 1 tbsp baking powder; 1/2 tsp sea salt; Plant based butter; Maple syrup; Fresh berries

9 steps

Prep:10minCook:20min

This dairy free waffle recipe yields large, soft, and healthy vegan belgian waffles! They are golden brown and crispy with a fluffy texture. Great for busy mornings or weekend brunch.

Updated at: Tue, 13 Jun 2023 22:09:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories461.9 kcal (23%)

Total Fat18.4 g (26%)

Carbs65.6 g (25%)

Sugars11.5 g (13%)

Protein8 g (16%)

Sodium596.4 mg (30%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupsdairy free milk

oat milk, soy milk, almond milk

2 Tbspapple cider vinegar

substitute lemon juice or white vinegar

¼ cupcoconut oil

refined, or melted vegan butter

½ tspvanilla extract

2 cupsall-purpose flour

1:1 gluten free flour blend, if GF

1 Tbspcoconut sugar

substitute brown sugar

1 Tbspbaking powder

½ tspsea salt

plant based butter

maple syrup

fresh berries

Instructions

Step 1

Preheat the waffle maker.

Step 2

Whisk together dairy free milk and apple cider vinegar to make a vegan buttermilk substitute. Let sit to rest.

Step 3

In a large mixing bowl, whisk together flour, coconut sugar, baking powder, and salt.

Step 4

Pour the vegan buttermilk mixture, melted coconut oil, and vanilla into the mixing bowl.

Step 5

Stir until just combined. It's only if it's a little lumpy!

Step 6

Grease the waffle maker and scoop about 1 cup of the batter into the middle of the waffle maker. If you're using a smaller or regular waffle iron, use closer to 1/2 cup.

Step 7

Close the waffle maker shut and cook according to the appliance instructions. My waffles typically take around 4-6 minutes to cook.

Step 8

Once cooked, remove from waffle maker, and repeat with the remaining batter.

Step 9

Serve and enjoy with your favorite toppings!

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