Chickpea, Cashew & Broccoli with Garlic Sauce Skillet

Name: Chickpea, Cashew & Broccoli with Garlic Sauce Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1/4 cup vegetable stock ((60g)); 2 tbsp toasted sesame oil; 1/3 cup low sodium soy sauce, ((75g)); 1 tbsp cornstarch ((can sub arrowroot powder)); 1/2-1 tsp garlic chili sauce (*optional); 2 tbsp olive oil; 1 head garlic, (minced); 1 head broccoli ((approximately 4 cups- stems and florets okay)); 1 cup unsalted roasted cashews, (chopped (115g)); 15 oz chickpeas, (drained (250g)); cooked rice, quinoa, noodles

Instructions

Prep:5minCook:15min

This Chickpea, Cashew & Broccoli with Garlic Sauce Skillet is made in one skillet, completely dairy free (and vegan) and made in under 20 minutes. You'll be drooling over the smell and the taste will have you make this Chinese takeout inspired food over and over again!

Updated at: Mon, 21 Apr 2025 03:35:53 GMT