
By aspicyperspective.com
Feijoada Recipe (Pork and Black Bean Stew)
Instructions
Prep:1hCook:3h 30min
Feijoada is a classic Brazilian Stew featuring savory, tender pork and flavorful black beans. This rustic recipe is delicious as-is or over rice with lots of fresh toppings and hot sauce.
Updated at: Wed, 02 Apr 2025 06:34:09 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
49
High
Nutrition per serving
Calories740 kcal (37%)
Total Fat26.9 g (38%)
Carbs87.2 g (34%)
Sugars8.4 g (9%)
Protein37.3 g (75%)
Sodium1062.1 mg (53%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 pounddried black beans

4.5 ouncesdried beef slices
Buddig, or Carne Seca

2 poundbone-in pork roast
or 1.5 pound boneless roast + hambone

12 ouncesMexican-style chorizo

14 ounceskielbasa sausage
sliced

3 cupsonion
chopped, large

6cloves garlic
minced

28 ouncescrushed tomatoes

2bay leaves

¼ teaspoonscrushed red pepper

2oranges
large, cut into wedges

3 cupscollard greens
shredded, or kale

4 cupswhite rice
cooked

hot sauce

Farofa
toasted cassava flour, optional
Instructions
View on aspicyperspective.com
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