Garlic Butter Creamed Corn Chicken

So good. Used chicken broth and acv instead of white wine. Would make again for the corn alone!

The chicken was just okay. Maybe that's the recipe, maybe it's how I cooked it. But the creamed corn that goes with it, hoo boy, it's AMAZING. 11/10, no notes, I need to save the recipe for the corn itself, probably the best creamed corn I've ever had, no joke.

Used frozen corn and added sundried tomatoes, mushrooms and asparagus. Served with pasta. Delicious!

Five out of five, will definitely repeat this meal! This got top marks from the family. I was a little heavy handed with the spice, but my daughter claimed it was “just enough to give a tingle on the tongue” and my husband declared it “perfect”. My opinion is that this had delicious flavour (since it’s summer, I went ahead and used the fresh corn on the cob, but I’d definitely try frozen if I made it later in the year), slightly sweet and creamy. The chicken was moist and had a slightly crispy crust that made it really good. I used pecorino Romano cheese because that’s what I had, but it went perfectly. This would be excellent served with garlic bread, or cheddar chive biscuits (US).

Red pepper adds spice so adjust accordingly. Served with roasted baby potatoes, it was the best thing I've cooked in recent memory.

Use leftover chicken to speed up!

Lacked seasoning. Had to add a lot of my own, plus needed to thicken it. Was just pretty bland

This was so good! I did use frozen corn instead of off the cob. I also didn't have fresh thyme so added 1 tsp of dried. The chicken only needed about 3 minutes per side and about 5-7 at the end so I would use a meat thermometer vs the timing in the recipe.

I served it over rice, it was delicious! My husband said add it to the rotation!

I wanted to love this so badly because it has so many good things in it. We used chicken stock instead of white wine. It wasn’t bad, but sadly didn’t do it for me as I thought it would.

Very yummy. Served with rice. A lot of starch so need a veggie on the side. Use all red flakes (we didn't and it needed more).

Swapped wine and water for chicken stock and it was delicious!

It was alright but I don't think ill make it again. Good experiment!

Chicken broth instead of wine. (Half caldo cube) with tbs apple cider vinegar Add extra red pepper flakes Extra garlic Milk instead of heavy cream, with corn starch Simmering took 20-25 mins. Good with toast

Very good and very easy to make! I added farfelle pasta on the side. Next time I might add sun dried tomatoes as well.

Added spinach and served over rice. Would probably have the chicken searing in a separate pan while cooking the vegetables to save time. Mushrooms and)or roasted red peppers would probably be a good addition, and more spices. Also used half and half.

Took some liberties with the herb combo, added sage.

My family of 8 loved this! We had it with sauteed mushrooms and a salad. I did add a bit more spice- garlic, paprika, cayenne instead of pepper flakes, and spring onions to top it off ☺️

We just didn't love it.

Needs more garlic, and I would probably do a vegetable noodle of some sort instead of egg noodles becuase it's a lot of starch. I used frozen corn instead of fresh. Good otherwise

Really good. Added pasta, as some reviewers suggested, to make a one pot meal. Cooked bacon first (we used more than 4 slices) and used the grease to cook the chicken. Added chicken broth instead of water. We also used very little of the red pepper. The coconut milk base was fantastic!

Added a little more heavy cream to the recipe because it was so thick and a bit of salt at the end. Served with garlic mashed potatoes and I've got a hit at my house. One of my pickier eaters ate it. I also only added half of the red pepper flakes per one of the other reviews.

Put over garlic mashed potatoes. First bite got a "yum, make this again!"

Served it over noodles like one of the reviews suggested. Sauce thickened nicely. I did end up covering the pan for the last 5 minutes of cooking the chicken because the sauce was thick but the chicken wasn't quite to temp yet.

Added pasta

I cut the chicken into bite-sized pieces and used creamed corn. There was quite a bit of sauce, so I added pasta to it as well.

Very good. I think next time I will sear the chicken and then cook it the rest of the way in the oven. The red pepper was powerful so if you don't do well with spice I would cut it in half. Also, I think I will try creamed corn as another comment mentioned next time for a creamier consistency.

Chopping the chicken up will help it cook faster.

Add extra bacon

i used canned unsweetened coconut cream instead of dairy and it was delicious. i would do a little less red pepper next time bc the spice overpowered the other flavors a bit & i like spice.

It was a tasty, new dish for my family. I will probably use a little less wine and red pepper, but overall, really good.

first recipe since signing up! this was delicious! The only thing I'd do next time is make mashed potatos to put this over. we have bigger appetites in this house. if you have a smaller appetite it is good as is!

super delicious! I marinated the chicken in a variety of spices and I think that upped the flavor. I also think some mushrooms would be yummy in there too!

made it as per the recipe the first tone, and added mushrooms the second. will definitely be making this regularly!