Vegan Stew And Dumplings

Name: Vegan Stew And Dumplings
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 small yellow onion, (diced); 8 ounces baby bella mushrooms, (thick slices); 4 cloves garlic, (minced); 2 tbsp tomato paste; 3 tbsp all-purpose flour; 1/2 cup red wine, (or pomegranate juice); 3 small carrots, (thick slices); 2 stalks celery, (sliced); 3 medium yukon potatoes, (cubed); 3 1/2 cups water; 1 tbsp no-beef bouillon, (or vegetable bouillon); 1 tbsp vegan worcestershire sauce; 2 tbsp fresh parsley, (chopped); 1 tbsp fresh thyme leaves; 1 tsp salt; 1/2 tsp pepper; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tbsp fresh thyme; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup vegan butter, (cold); 1/3 cup plant-based milk

Instructions

Prep:5minCook:45min

Delicious savory flavor and nutritious ingredients make this Vegan Stew And Dumplings a perfect family meal! It's made of hearty veggies, an irresistible broth, and tasty dumplings. This easy meal is wonderful for busy evenings or for meal prep!

Updated at: Sun, 16 Feb 2025 22:00:57 GMT