Healthy Cranberry Orange Banana Bread

Name: Healthy Cranberry Orange Banana Bread
Cuisine: American
Ingredients: 2 ¼ cups (270g) white whole wheat flour or gluten-free* flour; 1 ½ tsp baking powder; ¾ tsp baking soda; ¼ tsp salt; 2 tsp orange zest ((about 1 medium – see Notes!)); ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly; 3 large egg whites, room temperature; 2 tsp vanilla extract; 1 tsp liquid stevia; ¼ cup (60g) plain nonfat Greek yogurt; 1 cup (260g) mashed banana ((about 2 medium – see Notes!)); 2 tbsp (30mL) plain white vinegar; 6 tbsp (90mL) orange juice ((about 2 medium – see Notes!)); 1 ½ cups (150g) fresh whole cranberries, diced ((see Notes!))

Instructions

This delicious banana bread is perfect for the fall! It’s supremely moist and tender, packed with bright fruit flavors, and simple to make. I love enjoying it for breakfasts and snacks… Or even a little pre-bedtime treat! Leftovers will keep for at least five days (if not longer!) if stored in the refrigerator in an airtight container or tightly sealed in plastic wrap. (This is my favorite plastic wrap. It clings much better than other brands, which keeps my baked treats tasting fresh much longer!)

Updated at: Sat, 23 Nov 2024 12:05:50 GMT