Trinidad Corn Pie

Name: Trinidad Corn Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 1 15-ounce can corn; 1 large egg; ½ cup (75g) cornmeal; 4 tablespoons (56g) butter; 2 green onions, (chopped (white parts only)); ½ cup (80g) onion, (diced); 1 bell pepper, (diced (green, red, or half of each)); 1 teaspoon (6g) salt (or more); ½ teaspoon scotch bonnet pepper (or cayenne pepper); ½-1 12-ounce can evaporated milk, (depending on the desired texture); 2 tablespoons fresh parsley; 1 cup sharp cheddar cheese, (grated and divided); 2 tablespoons sugar ((optional)); white pepper to taste

Instructions

Prep:15minCook:45min

This irresistible corn casserole loaded with flavor boasts a subtle kick of heat. While it's a must-have for the holidays, it's good enough to whip up all year round.

Updated at: Wed, 04 Feb 2026 00:03:57 GMT