Tteokguk (Korean Rice Cake Soup)

Name: Tteokguk (Korean Rice Cake Soup)
Cook time: 1 h 40 min
Total time: 1 h 40 min
Cuisine: Asian, Korean
Ingredients: 1/2 pound 230 grams beef brisket (양지머리) or flank steak (Beef chuck roast is good too.); 1/2 medium onion; 5 – 6 cloves of garlic; 3 scallions – white parts; 1 – 2 tablespoons soup soy sauce; Salt and pepper to taste; Beef removed from the broth; 1/2 teaspoon minced garlic; 1/2 teaspoon sesame oil; salt and pepper; 1 egg; 1 scallion; 1/2 sheet gim (nori); 4 cups sliced garae tteok (rice cake); Soak in cold water for 10 to 20 minutes if hardened

Instructions

Cook:1h 40min

Tteokguk (or dduk guk) is Korean rice cake soup! This starchy and soothing bowl of soup is not only a New Year's tradition but is classic comfort food any time of year!

Updated at: Sun, 30 Jan 2022 14:16:36 GMT