Dairy Free Waffle Recipe (Vegan and Gluten Free Option)

This dairy free waffle recipe yields large, soft, and healthy vegan belgian waffles! They are golden brown and crispy with a fluffy texture. Great for busy mornings or weekend brunch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the waffle maker.

Step 2

Whisk together dairy free milk and apple cider vinegar to make a vegan buttermilk substitute. Let sit to rest.

Step 3

In a large mixing bowl, whisk together flour, coconut sugar, baking powder, and salt.

Step 4

Pour the vegan buttermilk mixture, melted coconut oil, and vanilla into the mixing bowl.

Step 5

Stir until just combined. It's only if it's a little lumpy!

Step 6

Grease the waffle maker and scoop about 1 cup of the batter into the middle of the waffle maker. If you're using a smaller or regular waffle iron, use closer to 1/2 cup.

Step 7

Close the waffle maker shut and cook according to the appliance instructions. My waffles typically take around 4-6 minutes to cook.

Step 8

Once cooked, remove from waffle maker, and repeat with the remaining batter.

Step 9

Serve and enjoy with your favorite toppings!

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