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By purplecarrot.com
Summer Squash Flatbreads with Sweet Corn Puree and Balsamic Glaze
Instructions
Prep:30min
Updated at: Fri, 21 Aug 2026 06:35:39 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories463.3 kcal (23%)
Total Fat23.6 g (34%)
Carbs52.9 g (20%)
Sugars21.6 g (24%)
Protein16.2 g (32%)
Sodium1081 mg (54%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on purplecarrot.com
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