Summer Squash Flatbreads with Sweet Corn Puree and Balsamic Glaze

Name: Summer Squash Flatbreads with Sweet Corn Puree and Balsamic Glaze
Prep time: 30 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 1 clove garlic; 1 shallot; 2 summer squash; 1 ear fresh corn; ½ oz fresh parsley; 4 oz roasted red peppers; 2 tbsp vegan sour cream; ¼ cup balsamic vinegar; 1 tbsp turbinado sugar; 2 multigrain flatbreads; 3 tbsp vegan parmesan; 1 tbsp + 1 tsp olive oil*; Salt and pepper*; *Not Included