Peperonata

Name: Peperonata
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 6 bell peppers, different colors, cut into ¼ inch slices; 4 garlic cloves, crushed; 1 red onion, cut into ¼ inch slices; 10 basil leaves; 200g of tomatoes, diced; 8 tbsp of extra virgin olive oil; 1 pinch of black pepper; 1 pinch of salt; 2 tbsp of balsamic vinegar; bread, warmed through

Instructions

Cook:1h

A classic Italian peperonata recipe from Emilian food blogger Filippo Trapella. This delicious vegetarian side dish is perfect as a summer barbecue side dish, with juicy peppers cooked slowly with basil, tomatoes and garlic.

Updated at: Wed, 24 Sep 2025 18:05:04 GMT